Guides, best spots and tips to enjoy the Cote Bleue and Sausset-les-Pins.
The Cote Bleue is a territory where the seafood tradition has been passed down for generations. Oysters, grilled octopus on the plancha, sauteed tellines and saffron fish soup: dive into the Mediterranean coastline's gastronomic richness.
Read moreBrunch on a terrace facing the Mediterranean is a unique experience on the Cote Bleue. Pancakes, avocado toast, scrambled eggs and fresh juice with a sea view: here are the best spots for an unforgettable brunch.
Read moreDiscover the best places to eat in Sausset-les-Pins on the Cote Bleue. Seafood restaurants, seaside brasseries, pizzerias and traditional Provencal tables: our complete guide to choosing your restaurant.
Read moreSausset-les-Pins is full of natural and cultural treasures. Calanques, coastal path, Provencal market, sandy beaches and wild coves: here are all the activities and addresses to enjoy this Cote Bleue gem.
Read moreThe Cote Bleue is a preserved coastline where Mediterranean gastronomy takes centre stage. From Niolon to Carro via Sausset-les-Pins and Carry-le-Rouet, discover the best tables along this exceptional coastline.
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