Sausset-les-Pins is a gem of the Cote Bleue, nestled between Marseille and Martigues. This former fishing port turned seaside resort attracts thousands of visitors each year seeking authentic Mediterranean gastronomy. Here is our guide to the best places to eat in Sausset-les-Pins.
Seaside restaurants in Sausset-les-Pins
The charm of Sausset-les-Pins lies in its restaurants facing the sea. Along the harbour and the corniche, several establishments offer terraces with stunning views of the Mediterranean. Among them, Le Spot stands out with its 78-seat terrace directly by the sea, open from breakfast to dinner.
Culinary diversity is the commune's strong point. You'll find seafood and plancha restaurants, convivial brasseries, pizzerias and traditional Provencal tables. Each establishment brings its personal touch to Mediterranean cuisine.
Where to eat seafood in Sausset-les-Pins?
Sausset-les-Pins is renowned for the freshness of its seafood. The harbour restaurants offer daily catches: sea bream, sea bass, octopus, cuttlefish, tellines and oysters. Plancha cooking is a local speciality, enhancing the natural flavour of the fish. At Le Spot, the octopus-cuttlefish-prawns plancha trio (36€) is one of the most popular dishes.
Oysters are also a must. Several restaurants offer accessible formulas: 3 oysters + glass of wine from 10€, or platters of 6 to 12 pieces. It's the ideal aperitif facing the sunset on the Cote Bleue.
Seaside brunches
A new trend on the Cote Bleue, seaside brunch is attracting more and more visitors. Pancakes, avocado toast, scrambled eggs, waffles and fresh juice: brunch menus let you enjoy Sausset-les-Pins' exceptional setting from the morning.
Cocktail bars and terrace aperitifs
At the end of the day, the terraces of Sausset-les-Pins come alive. Cocktail and spritz bars serve mojitos, Aperol Spritz, margaritas and house creations to enjoy facing the setting sun. It's one of the most appreciated moments by regulars and tourists alike.
Practical tips for dining in Sausset-les-Pins
Booking recommended: in high season (June to September), sea-view terraces fill up fast. Book 24-48 hours in advance. In low season, it's calmer but the best tables still go quickly on weekends.
Access: Sausset-les-Pins is accessible by car (free parking) or by TER train (Sausset-les-Pins station, Marseille-Miramas line via the Cote Bleue). The train journey offers spectacular coastal views.
Budget: expect between 20€ and 40€ per person for a full meal at a good restaurant in Sausset-les-Pins. Lunch formulas are often better value (set menu at 25€ at Le Spot: glass of wine + main + dessert + coffee).
Also discover our Cote Bleue restaurant guide to broaden your gastronomic horizons across the region, from Marseille to Martigues.